Nutritional Causes of Common GI Disorders - by Pamela Popper 2

Nutritional Causes of Common GI Disorders – by Pamela Popper

Most Americans fail to realize that the answer to lower disease levels is not more pills, but the food we consume. With so much misleading nutrition information, which is widely known, from "everything in moderation" to "Avoid Carbohydrates," the average American is incomplete to recognize the lethal force of plentiful, inexpensive, unhealthy nutritional options that not only offer no nutritional benefits , but actually lead to illness.

In this lecture Assoc. Prof. Dr. Pamela A. Popper. ND, talks about the severe state of American health – a result of poor food choices stemming from food policy and medical disinformation. But, more importantly, she shares the key to getting and maintaining health for life.

Supported by numerous scientific studies, Pamela A. Popper, Doctor of Science, ND describes how to choose food or build health or destruction.

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Passionate believers in food herbal food, no chemicals, minimal pharmaceuticals, no GMO. Fighting climate change and disappearing. ,