The Danube Tower has recently been restored and the entire gastronomic concept has been restructured. The sustainable aspect of this reorientation is a comprehensive partnership with Yu & # 39; n Mee-Seafood. "Donauturm, as well as the brand for the best, sustainable seafood, operate at the highest level. A perfect precondition for a sustainable partnership! "Said two hosts Bert Copar (director Donauturm) and Robert Herman (CEO Yuu & Mean Seafood). As part of the lunch, the co-operation and the philosophy of the two companies are officially announced.
At high altitudes, Bert Copar presented the "new" Danube Tower. The Viennese orientation now shines in the style of reinterpretation of the sixties – with impressive sophistication of the interior, an expressive elevator with lighting and music, as well as the new ground floor "Donaubräu" with a large garden for guests.
Robert Herman and marketing director Yuu Mee Sandra Brandner provided exciting insights into the "Mr. Gambero" world, a sustainable shrimp from the mangrove forests and presented a further, wide range of seafood and fish, from tuna to pork and lamb. The class from business, art and culture was enjoyed in a fantastic 360 ° panorama and Yuu Me Meat Sea Delicacies, from strawberry to shrimp to Chirashi Sushi style tuna and Black Tiger Roll – sparkling sparkling Schlumberger. paul. As one of the climaxes of the event, painter Franz S. Englhofer handed the picture "Mr. Gambero goes Donauturm" to two hosts.