How to make a waffle recipe into pancakes 2

How to make a waffle recipe into pancakes

Making pancakes with a waffle recipe does not require additional ingredients – just different proportions with the same ingredients. For both of your favorite breakfasts, let the dough rest for five minutes before use and wait for similar cooking times. A cream or waffle lasts five to seven minutes.

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The differences

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A well-made pancake has an elastic, bitter quality. Ideally, it is brown outside with a cake-like interior and absorbs syrup a bit like a sponge. A perfect waffle, on the other hand, is a bit crunchy. In both traditional waffles and Belgian waffles, the pattern of chess presses ensures that the right angles hold small drawstrings. You need a special waffle maker for waffles, and you can make pancakes in a frying pan or pan and turn them in half.

Change the waffle recipe

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If you follow a waffle recipe but want to make pancakes, reduce the amount of fat in the dough. The recipe could be for cooking oil, butter or other solid fat, such as. B. Oily or lard, require. For a typical recipe, cut the amount of fat in half. For a low fat recipe, reduce fat by a quarter. If the waffle recipe requires sugar, eliminate it completely for pancakes, unless you use buttermilk, sour cream, yogurt or any other ingredient that adds sour notes. If so, reduce the amount of sugar by half.

Change the cake recipe

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If you have a potato chip in your hand, you can easily bake waffles. Add an extra tablespoon of fat – at room temperature – to each cup of flour or dry mixture. This is necessary to achieve crisp waffles. Add 2 teaspoons of sugar to each cup of flour or dry mixture to make sure the waffles are caramelized properly.

Finishes

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Whether serving pancakes or waffles – or both – have the same entourage. Serve real butter, either melted or served in cold, finely cut pieces and in real maple syrup. Sprinkle icing sugar over waffles and pancakes and serve with homemade berry syrup made from heated, partially pure berries. A side of salty meat, like sausage or patty or bacon, is always welcome. Complete a weekend brunch with milk, juice, fluffy omelette and fresh fruit.