Aggressive bread, also known as hard bread, pilot bread, biscuit or seafood bread, has been used throughout history during wars, on long trips and in other survival situations where a cheap meal would be needed to maintain survival. # 39; indefinitely. Surviving Bread is still baked and eaten by survivors, hikers, and campers who need a long-lasting, non-freezing food source. Survival bread contains solid, non-perishable ingredients and lasts for one or more years when stored in an airtight container.
Turn on the stove and heat it to 400 degrees.
Add flour and a generous pinch of salt to a mixing bowl. You will need 4 cups of flour to make 2 pounds of bread for survival. Mix the flour and salt with a spoon.
Add water and flour to the flour mixture, mixing by hand. The mixture should stick together, but not in your hands or on the wheel. The idea is to use as little water as possible to achieve this.
Take out the dough with the wheel and form a large rectangle until it is about 1/2 inch thick.
Cut the dough with the knife, creating 3 x 3 inches squares. Press each square with a wooden stick without completely passing it through the dough, forming a 4 by 4 hole pattern. Repeat this pattern on the other side. Holes allow you to break bread more easily once cooked.
Place the bread dough in a dry baking tray and place in the oven. Boil the dough slightly on the edges, about 20 to 25 minutes.
Wait for the bread to dry completely before removing it from the oven. Store the survival bread in a sealed container from moisture.