Making Quesadillas with Corn Tortillas - 2019 2

Making Quesadillas with Corn Tortillas – 2019

Julia Miller

Making Quesadillas with Corn Tortillas - 2019 3

With only tortilla and cheese, you can prepare a simple quesadilla for a meal or appetizer in just minutes. Both the flour flour and corn tortillas work wonderfully, and you can add all sorts of ingredients to make the dish rich and spicy. From chicken and steaks to vegetarian quesadillas, this fun recipe is easy to change and always a favorite family.

  • Tortillas (corn or flour)
  • Grated cheese
  • Lobster butter or olive oil

Step 1 Prepare the pan

Add about 1 tablespoon of lime butter or olive oil to a saucepan over medium heat. Use a small saucepan when making quesadillas with corn tortillas and use a larger pan for standard meal tortillas. Turn the pan so that the melted butter or oil covers the entire surface.

Making Quesadillas with Corn Tortillas - 2019 4

Julia Muller

Step 2 Add a tortilla and cheese

Place a pan on the bottom of the pan and top with your favorite type of sliced ​​cheese. The grated cheese blends you bought at the store work great. If making quesadillas with corn tortillas, use 1/4 to 1/3 cup grated cheese. If using large flour tortillas, use about 1/2 cup of grated cheese.

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Julia Miller

Step 3 Add a second tortilla

After the cheese has melted gently, place a second tortilla on top first. Continue cooking until the cheese is almost melted and the bottom tortilla is crisp, about 1 to 2 minutes.

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Julia Miller

Step 4 Turn Quesadilla

Once the cheese is almost finished inside the Quesadilla, gently turn with a spatula. Cook the quesadilla for another 1 to 2 minutes until the cheese has melted completely and the second tortilla is crisp.

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Julia Miller

Step 5 Cut and serve

Place quesadilla on a cutting board and cut it in half or quarter.

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Julia Miller

Serve the quesadillas with homemade sauce, hot sauce or dip of your choice.

Making Quesadillas with Corn Tortillas - 2019 9

Julia Miller

Making Quesadillas with Corn Tortillas - 2019 10

Julia Müller (things_needed_2)

Step 6 Start with the cheese

Melt butter in a saucepan over medium heat and add a large flour tortilla. Sprinkle half of the grated cheese over half of the tortilla.

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Julia Miller

Step 7 Add beans and avocado

Spread the black beans, avocado slices and remaining cheese evenly over the first layer of cheese. Fold the tortilla in half and allow it to cook for about 30 seconds to 1 minute or until the bottom layer of cheese has melted.

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Julia Muller

Step 8 Turn quesadilla over

Carefully flip the Quesadilla with a spatula. Cook for another 30 seconds to 1 minute or until all the cheese has melted and the tortilla is crisp.

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Julia Muller

Step 9 Cut the wedges

Transfer quesadilla to a cutting board and use a sharp knife to cut it into pieces. Serve the quesadilla with your favorite sauce, guacamole or dip.

Making Quesadillas with Corn Tortillas - 2019 14

Julia Muller

Corn and wheat tortillas make delicious flavours. If you add more than cheese, flour tortillas are recommended as they are more durable and contain more ingredients than corn tortillas.

Use Jack, Cheddar, Gruyère, Swiss, Pepperjack or a combination of your favorite cheeses.

Optional additions:

  • Roasted or cooked chicken, beef, shrimp or pork
  • Beans of choice
  • Guacamole or avocado slice
  • Homemade or bought sauce or spicy sauce
  • Fresh tomatoes, spinach, onion, mushrooms or corn