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How To Get A Store Better On Freezing

While jelly jelly sauces are beaten with homemade ingredients for convenience, the taste, texture or color of the canned version can scan your appetite for more. With one or two improvements, you can spend the purchase you bought as something that can compete with a homemade recipe.

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Improving consistency

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Spoon, who bought the freeze in a mixing bowl. Spray 1 tsp. Apply powdered sugar to the glaze.

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Mix the icing and sugar for about 30 seconds with an electric blender to get it. Dip the blade of a knife or spoon into the freeze to check its consistency.

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1/2 teaspoon of icing sugar on ice if not thick enough. Put the icing sugar in the glaze for about 30 seconds with a blender. Check consistency again.

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Repeat step 3 as many times as necessary to achieve the desired consistency. Stir in 1/2 teaspoon. Water when the thickness of the ice is too thick.

Add color

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The white spoon store bought frozen in a bowl and mixed with a spoon to smooth the texture.

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Add 2 or 3 drops of food coloring to the frosting. Mix with a spoon to blend the color.

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Add 2 to 3 extra drops of the same color or add a few drops of another color to get the color you want. Check the food color packaging for specific instructions on blending food colors to create colors.

Improving the taste

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Put 8 oz. Soft pack of cream cheese on the bench. Allow at least 10 minutes for softening.

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The spoon shop bought the glaze in a bowl. Put the cream cheese in the bowl over the frosting.

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Credit: Jupiterimages / Photos.com / Getty Images Mix with an electric mixer

Mix the icing and cream cheese well. Frozen cakes, cookies or cakes.