Frying a frozen turkey breast saves you from defrosting time and reduces the risk of cross-contamination without affecting the texture and taste of the finished product. Whether you cook one or more turkey breasts, you have many options to prepare. Because turkey breasts are small and require less time to cook than a whole turkey, you can make individual or family meals quickly.
There are alternatives to roasting the whole turkey.
Cook on your stove. Stir frozen turkey breast and place in a medium saucepan. Add your onions, garlic, potatoes, corn, carrots and your favorite spices. Cover your container with a lid and simmer the turkey breast for one hour. When the turkey is thawed, the water is mixed with the vegetables and spices, preparing a turkey breast and seasoned vegetables.
We bake it. Preheat your oven to 350 degrees F and grab a frying pan. Fit the pan with foil and fold the frozen turkey breast. Put the meat in the pan with sliced potatoes, carrots, onions, garlic and corn. Cover the pan with foil and bake for two hours.
The frying. Roll your turkey breast to 375 degrees F for five minutes on each side. Put enough frying oil in the fryer to fully cover the turkey breast. Remove the turkey from the chicken and let it cool. Use a marinade sprayer to taste your turkey. Sprinkle with a small amount of flour and brush each side of the turkey breast with it. Fry each turkey breast for 3 1/2 minutes.