The baked tomatoes give salads, brushes, pasta and sauce with a strong, deep tomato flavor. Much of the water evaporates as the fruit boils, which concentrates the flavor and provides a denser texture. Freeze the tomatoes in the oven or refrigerate for a month.
Tomatoes that are at their peak are ideal for frying, but even those that get too early can work. Baking in the oven offers a way to maintain a wealth of tomatoes that you have obtained from your garden or from a farmers market. Beef, plums, cherry and tomatoes are all varieties that benefit from baking.
Adjust your oven 325 and 350 degrees F and cut the tomatoes in half, into quarters. Prepare the baking sheets for the baking process by placing one or two tablespoons of olive oil in the tray and distributing them evenly. Cut a few cloves of garlic and a few tablespoons of fresh herbs such as thyme or rosemary and sprinkle over the layer of olive oil. Place half the tomatoes in the oil and drizzle with extra olive oil and a little balsamic vinegar, an optional ingredient that adds sweetness. To taste, sprinkle with salt and black pepper. In the preheated oven for For baking for 1 to 4 hours, depending on the size of the tomatoes. It is difficult to get rid of the tomatoes, but the smaller cherry varieties will be ready much earlier than the fatty cattle varieties. If you prefer tomato skin, let the tomatoes sit until they cool down, then pull out the outer layer with your fingers while keeping the roasted pulp. After baking the tomatoes, the skin should be easily removed.
The grill produces a caramelized tomato , which is suitable for grilled sauce and pasta. Use fresh, ripe tomatoes and cut in half. Lubricate a baking sheet and place half of the tomatoes in a layer, cut down. Place the shelf in the oven in the highest position and lift the grill. After heating, place the bottle in the oven and fry 5 to 10 minutes. Check every few minutes and move the pan to promote the cooked. Once it has cooled, you can peel the shells and mix the tomatoes in a sauce or stir in a pasta sauce.
BBQ, baby, barbecue
With a hot stove, real roasted tomatoes are cooked on the grill. If you decide to cook the cherries or grape varieties this way, you can sprinkle them with a water-soaked bamboo or use a barbecue to prevent them from slipping through the racks. Particularly suitable for the baking process are tomatoes with thick skin such as plums.
Prepare the grill so that the grill is just 4 inches from the heat and bring it up, for gas or moderately hot, to charcoal. You can bake whole tomatoes or cut in half the larger ones to speed up the process. Place the tomatoes directly on the grill – with the bottom of the skin when cut in half – and twist them with tongs every 3 to 5 minutes. Would you like Elegant skin for smoky flavors. Occasionally a whole tomato explodes while cooking, but it still tastes delicious. The skins can be easily separated, indicating that the tomatoes are ready. Depending on the size of your tomatoes, it takes between 5 and 20 minutes to cook well.