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Wheat Cream Directions – 2019

Wheat Cream is a hot cereal that is similar to porridge porridge. Wheat is made of strawberry, an uncooked wheat seed that cooks quickly when mixed with boiling water or milk. Wheat cream can be made in many different ways. Today, many varieties are available for sale, including 10-minute, 2.5-minute, 1-minute and instant versions.

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Instructions for cooking hobs

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To cook all kinds of wheat, except the immediate version, you need wheat flour, water or milk and salt in the stove, if you prefer. For one serving of wheat cream, it is recommended to use 1 1/4 cup water or milk, 3 tablespoons of wheat cream soup and a pinch of salt. For two portions use 2 cups of water or milk, 1/3 cup of cream and salt. To cook more of these amounts, it is a good rule to use five portions of liquid for each portion of the granules. The use of milk instead of water results in a more creamy version of the cereals. To cook the ingredients, boil the water or milk in a stove in a saucepan. When the liquid boils, you can add the salt and then the cereal. Evenly sprinkle the uncooked cereal and stir the mixture throughout your exposure. Then, depending on the type of wheat cream, continue to simmer and stir the muesli for the time being directed to the box. When the grain is viscous, it is ready for consumption.

Directions for microwaves

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All wheat varieties can also be cooked in the microwave. Use the same ingredients as mentioned above for the hobs. Put all ingredients in a bowl at a time and put the bowl in the microwave. Cook the cereals in the microwave for a minute at a high level. Remove the cereals before cooking in the microwave for another two to three minutes before cooking. Stir about every 30 seconds. The cereal is ready when it is thickened.

variants

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Wheat biscuits can also be used for baking bread, muffins, cookies or pasta. It can also be chilled after cooking, then sliced ​​and fried for another breakfast meal. This variety is now available in a variety of flavors, such as Maple Brown Sugar, Apples and Cinnamon, Cinnamon Swirl and Strawberries and Cream. Many people add brown sugar, cream or fruit to their simple wheat cream.