USDA Dietary guidelines for vegans: A meal plan that meets all nutritional levels. 1

USDA Dietary guidelines for vegans: A meal plan that meets all nutritional levels.

The USDA publishes a set of Dietary Guidelines every 5 years and they are hot by the press. This year, Appendix 5 presents dietary recommendations for vegans! We have set up a one-day meal plan that meets all the nutrient requirements set for vegans in the guidelines. You can download it for free on our …

USDA Dietary guidelines for vegans: A meal plan that meets all nutritional levels. Read More »

USDA Dietary guidelines for vegans: A meal plan that meets all nutritional levels. 2

285 Hz Solhef rate ➤ Activate the project for optimal health and well-being Pure tone of the miracle

285 Hz The Solfeggio frequency is directly related to our body, mind and soul plan for optimal health and physical well-being due to its incredible ability to remember what it should be and to return the cells in their original form. It affects the energy fields by sending them a message of restructuring to the …

285 Hz Solhef rate ➤ Activate the project for optimal health and well-being Pure tone of the miracle Read More »

USDA Dietary guidelines for vegans: A meal plan that meets all nutritional levels. 5

PRO-women's hyperbiotics – the best probiotic for overall women's health

Yes, there is a probiotic that is specifically made for women and our microbiome. The harmful effects of the unbalanced flora (particularly for women) have led to the formulation of PRO-Women, the first of its kind, a natural and proprietary formula consisting of 3 proven ingredients for women's health and designed to provide you with …

PRO-women's hyperbiotics – the best probiotic for overall women's health Read More »

USDA Dietary guidelines for vegans: A meal plan that meets all nutritional levels. 10

New Nutrition Strategies for the Cow of Transition – Dr. Heather White, UW-Madison

As the transition cow enters a negative energy balance that no longer meets her nutritional requirements, the liver is in high demand to continue to produce glucose to stimulate milk production. Dr. Heather White, University of Wisconsin-Madison, proposes three strategies for nutritional support for cows to cope with mobilized fats and make more glucose to …

New Nutrition Strategies for the Cow of Transition – Dr. Heather White, UW-Madison Read More »